The primary responsibility of the Cook is to prepare meals for students in compliance with the Child Care and Adult Food Program and licensing agency guidelines.
Prepare two meals daily for all students – breakfast and lunch, in accordance with food service sanitation guidelines, student allergies, and child care and adult food (CCAFP) program requirements.
Compile all daily meal records as required by the CCAFP.
Complete monthly meal recaps.
Supervise the kitchen coordinator.
Plan menus and submit to School Support Manager no later than the 15th of each month.
Complete food purchase orders and submit to School Support Manager for approval.
In conjunction with the Facilities Manager and kitchen coordinator, maintain cleanliness and functionality of kitchen and equipment at all times.
Minimize food waste.
Ensure food purchase remain within allotted budget.
Obtain satisfactory health department inspections.
All other duties as assigned.
High School diploma or equivalent.
Licensed food service sanitation manager.
2 years institutional cook experience.
Ability to interact with diverse personalities
Excellent interpersonal skills.
ADA: Easterseals will make reasonable accommodations in compliance with the Americans with Disability Act of 1990. Unless exempted by the Americans with Disabilities Act, all persons hired for this position are required to possess the ability to perform the physical tasks necessary to treat clients, i.e., bending, floor-sitting, etc., as well as to have the ability to lift up to 50 pounds frequently.
Easterseals changes the way the world defines and views disabilities by making positive, profound differences in peoples' lives every day. If you are passionate about what you do, then we'd love to hear from you. Our talented, diverse and agile workforce is the cornerstone of what we do day-in and day-out, which is why we hire the best in the market. We hope you will be one of them.